In a significant move by the U.S. Food and Drug Administration, a recall was issued this week for the 20-ounce packages of King Kullen Broccoli Cutlets with Bread Crumbs and Parmesan.
This decision, spurred by the discovery of undeclared sesame and wheat, highlights the ever-present dangers of allergen contamination in food products. Manufactured by Gracie’s Kitchens in New Haven, Connecticut, these products pose a serious, potentially life-threatening risk to consumers allergic to these ingredients.
The specific products under scrutiny are packaged in oven-safe tins with a clear dome top, identifiable by the UPC Code ‘0 8531610145 0’. Customers should be aware of the affected ‘Sell By’ dates ranging from April 14, 2024, to April 21, 2024.
Distributed across several King Kullen grocery stores in Long Island, New York, locations including Manhasset, Center Moriches, and Bay Shore among others have been noted as points of sale.
Broccoli Cutlets: Immediate Consumer Response Advised
“People who have allergies to sesame and wheat run the risk of serious or life-threatening allergic reaction if they consume these products,” the FDA warned in their official statement.
In response to this health hazard, consumers possessing any of these specific packages are urged to return them immediately to their place of purchase for a full refund.
Gracie’s Kitchen has taken swift action following the recall initiation, which was triggered by the lack of a full ingredient breakdown on the product’s labeling.
A spokesperson from Gracie’s Kitchen reassured the public, stating, “Almost all products affected by the recall have been segregated and removed from the consumer chain except for two packages.” They emphasized the severity with which they are handling the situation in coordination with the FDA.
Broccoli recall as life-threatening warning issued https://t.co/DEVRzLXuWc pic.twitter.com/nQCbvanRms
— Newsweek (@Newsweek) April 13, 2024
The Bigger Picture: Increasing Food Recalls
This incident is part of a larger trend of recalls involving undeclared allergens and contaminants like bacteria, which can cause severe health issues.
Just last month, the FDA recalled Wesco brand Mint No Bake Cookie Bites due to undeclared peanuts, brought on by a mishap in the new software system at the manufacturing facility. These events underscore the critical need for stringent quality control measures and transparent labeling in the food industry.
As we navigate the complexities of food safety, the recent actions by the FDA and food manufacturers remind us of the ongoing challenges in ensuring the well-being of consumers, particularly those with food allergies. Both consumers and companies must remain alert and informed to prevent such health risks.
